6 thoughts on “Kale”

  1. Among the 150 y/o’s sampled in our study, the mortality rate of those reported to have eaten raw kale OR cole slaw was 100%!

  2. Our cafeteria serves cooked bak choy almost all the time. I had never tried it (or even heard of it), but eventually gave it a shot. I get some every time because I like it. Subsequently, I learned that is a good source of Vitamin A. That may be why the Chinese lady who ate 3 pounds of raw bak choy is in a coma.

    Never tasted kale, hope never to. Here’s why.

  3. Plants don’t make those chemicals for our good. They make a lot of them to kill pests. It should be no surprise if they have toxic effects in humans too.

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