I like Mexican food (if it's good--too often, alas, it is not), but after all the catering I've had this week--at the Symposium, at the AIAA thingie last night, and in the press tent (e.g., bacon, cheese and egg burritos this morning, and now they're serving carnitos y arroz for lunch), I've had enough Mexicano food this week to last me a while. Which is good, since I'm going back to south Florida, the land of steak houses and Italian restaurants.

I'd imagine you might find a seafood restaurant or two as well ;) I just got back from a trip to Santa Fe. While I found the food extremely tastey after a few days I got tired of my choice between either red or green chiles smoothering a tortilla of various sorts.