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Now That's Reporting
Lara Bricker digs into the international moose cheese industry.
My sister milked a moose once, but it bit her.
Posted by Rand Simberg at February 15, 2006 11:18 AM
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Comments
Stick with Llammas, much more trustworthy!
Posted by Mike Puckett at February 15, 2006 11:34 AM
Heh, I also liked the speculation that someone in New York City would buy it no matter how bad it tasted. Must be part of the "I'll eat anything that costs $500 per pound" crowd.
Posted by Karl Hallowell at February 15, 2006 02:40 PM
Wouldn't it be great to be in a business where the demand goes up when the price does too?
For a true luxury product.. well, bear cheese can't be beat. But they have to replace the milking staff frequently.
Posted by Jane Bernstein at February 15, 2006 04:16 PM
Well, Jane, I have to say that you've obviously never smelled, let alone tasted, tiger cheese.
Posted by Rand Simberg at February 15, 2006 04:28 PM
Hmmm. Well, I hate to even post this, but here goes, apologies beforehand...
As the husband of a soon-to-be-breastfeeding-again mother, I wonder if anyone has tried to make human cheese?
Posted by Astrosmith at February 16, 2006 09:20 AM
Worm cheese just seems completely wrong to me. Digested maggot cheese anyone?
Posted by Josh Reiter at February 16, 2006 09:33 AM
Mynd yøu, møøse bites kan be pretti painful...
Posted by Ed Minchau at February 16, 2006 10:10 AM
I can't help but wondering -- just what were you googling, Rand, when you came across this?
Posted by Jim Bennett at February 16, 2006 05:12 PM
He was doing his job, Jim. Rand keeps up with ALL the important news of the day!
Posted by astrosmith at February 16, 2006 08:36 PM
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