Rape-Culture-Obsessed “Feminists”

They don’t care about the real rape cultures, in Rotherham (and the Muslim world in general).

[Update a while later]

It’s not just the “feminist” left. The Grey Lady has a bias, too:

Ever since the story about the horrific and widespread sex abuse in Rotherham broke, pundits have scrambled for an explanation as to how crimes on that scale could continue unchecked for so long. Yesterday the NYT released a story on Rotherham that at least reached for an explanation. But though the NYT notes both the ethnicity of the abusers and British officials’ “fear of being accused of racism,” as Dawn Eden points out on the Get Religion site, the article conspicuously fails to mention religion. . . .

To understand how crazy this is, think about how the NYT would have covered this story if a ring of Catholic priests had been responsible—or even Catholics otherwise involved in the church. Not only would the story mention the religious angle, but we would see a slew of op-eds condemning Christian theology itself for creating the abuse and calling for changes to that theology. This is a clear sign of bias, albeit not necessarily conscious or malicious, at work. The NYT is so wrapped in its own ideology that its readers don’t get the straight story.

This story points to the problem of Muslim integration in Europe (and elsewhere). Policy elites have authorized mass immigration without much public discussion or consent, and the cultures and values aren’t mixing well (exacerbated by horrible economic problems in much of Europe, thanks also to the elite’s euro fiasco). These factors combine to create a potentially explosive situation on the ground. Readers of the Times won’t understand this very well and will miss one of the key issues driving European, and therefore world, politics.

There is only one religion that it is politically correct to criticize. Well, OK, Jews can be fair game, too.

Joni Mitchell

Her secret torment.

I have to agree with this comment:

As difficult and delusional a person as Joni Mitchell is — and as little desire as I have to actually meet her — I find it extremely hard to harbor any personal animosity towards the person who wrote “The Urge for Going”, “That Song About the Midway”, “All I Want”, “California”, “River”, “A Case of You”, “Free Man in Paris”, “Refuge of the Roads” and numerous other brilliant pop songs, and who also recorded the definitive — indeed, timeless — versions of most of them.

Yes, she was an amazingly talented young woman. I’ve never been able to figure out what she does on guitar, with the weird and haunting tunings. Beautiful voice, beautiful melodies, poetic lyrics, great piano and guitar.

Low-Carb Diets

Another well-designed study shows its benefits.

[Update a while later]

Here‘s the original NYT piece.

[Afternoon update]

On an email list, I responded to a friend who was interested, but disgusted by eating fat (doesn’t like butter on anything except potatoes, cuts it off steak, etc.)

I’m not big on just eating fat per se myself, but I now take fat I cut off and render it (tallow for beef, lard for pork, schmaltz for chicken) and add it to other things (like a can of “fat-free” baked beans yesterday), or fry eggs or other things in it. For instance, when you cook bacon, you’re actually rendering the lard (the bacon grease). When I render beef suet I get what I call “beef bacon,” tasty bits of crunchy protein, along with the tallow. I’ve quit using seed or vegetable oil for deep frying and switched to lard or tallow (the latter is what used to make McDonalds fries taste good, until they got mau maued into switching to other oils, and it made a lot of economic sense given that they own cattle ranches and generate so much of it in cooking the burgers). Also, eat crispy chicken skin (the chicken version of bacon). There are a lot of non-disgusting ways to increase your fat intake, while improving food taste/mouth feel.

I’d like to start a social media campaign to get McDonalds to go back to tallow for fries (yes, I know that potatoes are problematic, but if you’re going to eat them, at least fry them in a delicious and healthy fat). It might even knock down the prices.

Biting Commentary about Infinity…and Beyond!