…and end up in a food fight. This would be funnier if it didn’t have such profound implications for health. I don’t know why anyone pays attention to that quack Dean Ornish. It was low-fat recommendations like his that almost surely killed my father thirty-five years ago. I enjoyed this, too:
In the spirit of the conference, he did make a concession: Red meat, a staple of a Paleolithic diet, “is a real problem” due to its carbon footprint, said Eaton, and he proposed a more sustainable Paleo diet that instead derives its protein from plant sources, poultry, and seafood.
Because nothing is more important when it comes to nutrition than carbon footprint. And this:
Those who follow a low-glycemic diet might eat, for instance, pasta but not bagels, parsnips but not potatoes, grapes but not raisins.
Bich wrote in part, “I find it highly irritating that nobody seems to believe me when I say that my full legal name is how you see it. I’ve been accused of using a false and misleading name of which I find very offensive.”
Given his residence, maybe he should think about a name change.
I honestly couldn’t tell whether or not this was satire until I looked at some of their other articles. I could easily imagine such a theory coming out of our vaunted “studies” departments.