Yes, it’s ridiculous that we can’t get affordable venison at restaurants or the grocery.
I’m completely unsurprised. I do continue to look forward to actual artificial meat, though, particularly pork.
I’m glad to see progress on this front (it could be a huge boon for space settlement), but I’m not sure that having the imprimatur of the FDA adds much to it.
The NIH, CDC, and FDA (not to mention the Department of Agriculture) have been a public-health disaster.
The USDA continues to ignore it on dietary recommendations.
These people are criminals, in the numbers of illness and premature deaths they are causing.
Eight ones that are safe to eat anyway.
Since I’ve started cooking sous vide, I’ve been using the vacuum sealer for freezer bags. It seems to pretty much eliminate any freezer burn.
No, seed oils are not “healthy oils,” and you don’t get high cholesterol from eating saturated fats.
Is it killing your gut?
I rarely drink out of plastic bottles. And most of the water I drink comes from our four-stage reverse-osmosis filter. Not sure where else I’d be getting plastic.
This looks like an interesting approach, but I’m skeptical until I better understand what the rodents were actually fed. A “western high-fat diet” is a meaningless phrase. What kind of fats? Saturated? Seed oils? There is no scientific evidence that eating fat per se creates arterial plaque. How many and what kind of carbs were they getting?