Category Archives: Culinary

Roasting Chicken

I didn’t realize it was such a rare phenomenon. I rarely buy boneless chicken, and we roast a whole one (or split and grill it) almost every week, and then make soup with the leftovers, and have been doing it for years.

I continue to wonder how much this will change peoples’ eating habits, now that so many have learned to cook. It may mean that the restaurant industry will never recover to pre-plague levels.

The Restaurant Business

I’ve never been a big patron of restaurants, both for reasons of cost and health (plus I hate being waited on and having to tip for it), but I’m glad that people who were are trying to help with gift cards.

[Update a few minutes later]

I should note, here or someplace, that so far this has barely affected my lifestyle at all. I rarely go out to eat, and am generally a hermit when I’m not traveling.