8 thoughts on “Fake Meat”

  1. I’m allergic to soy to the point margarine is off my dietary list. Happily, I’m not allergic to beef, tallow, or butter. No Soylent for me! Except the Green variety, as I’m not allergic to people, either. Do we suppose there’s different packaging for female Soylent Green and male Soylent Green?

  2. I have a startup that is coming out with a breakthrough new food. Made from genetically modified cows, it’s beef that tastes exactly like Brussel sprouts! Something like that just can’t miss!

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