Deroy Murdock writes on the ethanol scam, and its global effects on food and fuel prices.
[Update a few minutes later]
If this pans out, ethanol will make a lot more sense, won’t be competing with food, and won’t require any subsidies:
Along with cellulose, the cyanobacteria developed by Professor R. Malcolm Brown Jr. and Dr. David Nobles Jr. secrete glucose and sucrose. These simple sugars are the major sources used to produce ethanol.
“The cyanobacterium is potentially a very inexpensive source for sugars to use for ethanol and designer fuels,” says Nobles, a research associate in the Section of Microbiology and Molecular Genetics.
Brown and Nobles say their cyanobacteria can be grown in production facilities on non-agricultural lands using salty water unsuitable for human consumption or crops.
Bring it on.
[Evening update]
David Freddoso has an appropriately outraged follow-up to the Murdock piece:
Our government’s negligence and perhaps even malicious misdirection of societal resources toward a worthless, unwanted product — ethanol — will cause millions of people to go hungry tonight.
The way things are going, this could become the worst chapter yet in the sad, ruinous history of our bipartisan agricultural welfare programs. For those who write in and protest that free-market capitalism is an uncompassionate, un-Christian economic system, I submit that you are currently witnessing the alternative.
Indeed. End the tariffs, end the subsidies. Let the market work.