Category Archives: Science And Society

The Trump-Pence Moon Plan

Thoughts from Newt. I would note that Boeing would never do SLS on a fixed-price basis.

[Monday-morning update]

Bob Zubrin’s thoughts (tl;dr: Can SLS and the Gateway). (And yes, the URL is misleading.)

[Monday-afternoon update]

The NASA administrator is openly considering going to the moon with a Falcon Heavy and ICPS.

Dick Shelby was unavailable for comment, though I’m sure he will. I’m also sure he’s regretting confirming Bridenstine.

[Bumped]

How Americans Used To Eat

Hint: It wasn’t plants:

Early Americans settlers were “indifferent” farmers, according to many accounts. They were fairly lazy in their efforts at both animal husbandry and agriculture, with “the grain fields, the meadows, the forests, the cattle, etc, treated with equal carelessness,” as one 18th-century Swedish visitor described—and there was little point in farming since meat was so readily available.

Settlers recorded the extraordinary abundance of wild turkeys, ducks, grouse, pheasant, and more. Migrating flocks of birds would darken the skies for days. The tasty Eskimo curlew was apparently so fat that it would burst upon falling to the earth, covering the ground with a sort of fatty meat paste. (New Englanders called this now-extinct species the “doughbird.”)

In the woods, there were bears (prized for their fat), raccoons, bobo­links, opossums, hares, and virtual thickets of deer—so much that the colo­nists didn’t even bother hunting elk, moose, or bison, since hauling and conserving so much meat was considered too great an effort. A European traveler describing his visit to a Southern plantation noted that the food included beef, veal, mutton, venison, turkeys, and geese, but he does not mention a single vegetable.

Infants were fed beef even before their teeth had grown in. The English novelist Anthony Trollope reported, during a trip to the United States in 1861, that Americans ate twice as much beef as did Englishmen. Charles Dickens, when he visited, wrote that “no breakfast was breakfast” without a T-bone steak. Apparently, starting a day on puffed wheat and low-fat milk—our “Breakfast of Champions!”—would not have been considered adequate even for a servant.

Indeed, for the first 250 years of American history, even the poor in the United States could afford meat or fish for every meal. The fact that the workers had so much access to meat was precisely why observers regarded the diet of the New World to be superior to that of the Old.

Lobster used to be fed to prisoners, because it was considered inferior to other meats. The notion that we ate plants is all part of the junk science of nutrition.

The Younger Dryas

It was apparently much worse than we thought:

As Kennett noted in a recent article in The Current (a university press maintained by UCSB), the crater would have led to widespread destruction, characterized by biomass burning, megafaunal extinctions and global cooling. “It’s much more extreme than I ever thought when I started this work,” he said. “The more work that has been done, the more extreme it seems.”


The discovery was made possible by a Chilean group of scientists who were studying sediment layers at the well-know Quaternary paleontological and archaeological site, known as Pilauco Bajo. Years ago, these scientists recognized changes in the sediment record that were associated with the YDB impact event.

These included a “black mat” layer that coincides with the disappearance of South American megafauna fossils and human artifacts dated to the Pleistocene (12,800 years ago), indicating a severe shift in the climate. This was a major find since the vast majority of evidence for the YDB Impact has been found in the northern hemisphere.

Imagine that happening today. And here we’re obsessing over two degrees Celsius.

Better get moving on that vital SLS, so we can protect ourselves. #NotReally