Category Archives: Science And Society

Climate And Libel

Some thoughts on Michael Mann, the lawsuits, and the sad state of climate science, from Judith Curry.

[Update a couple minutes later]

Colonizing The Moon

I agree that we have the tech to do this affordably, but I strenuously disagree with this:

The activities at this moon base would be focusing on science, as is the case in the Antarctic. It could provide an official U.S. government presence on the moon, and its motivation would be rooted in U.S. national policy—again as are the U.S. Antarctic bases.

To the degree that the focus should be on “science,” it should be about better learning how to live on the moon, and Antarctica is a terrible precedent, in that we aren’t allowed to exploit it for its resources. That’s also why the Outer Space Treaty itself, which was modeled on the Antarctic Treaty, is a problem.

Sea-Level-Rise Acceleration

Judith Curry’s latest thoughts (this is part of a series, to be continued).

The more times goes on, the less concerned I get about climate change (not that it may not change for the worse — that’s always a possibility — but in the sense that we really understand and can predict it). For example, consider the Iceland event of 1783. If that happened today, it would be much larger than anything we’ve been doing with CO2, and it’s entirely unpredictable.

As always, our best bet is to get as wealthy as possible so we’ll have the resources to deal with whatever the future holds. Instead the climate alarmists advocate polices that make energy needlessly more expensive (and hence everything more expensive, inhibiting economic growth).

[Update late afternoon]

Judith’s weekly climate roundup, which is usually interesting.

The Lancet

It’s catching up on the nutrition science:

High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and individual types of fat were related to lower total mortality. Total fat and types of fat were not associated with cardiovascular disease, myocardial infarction, or cardiovascular disease mortality, whereas saturated fat had an inverse association with stroke. Global dietary guidelines should be reconsidered in light of these findings.

It’s a epidemiological study, but it matches most recent research.