In which it validates Bishop Hill’s predictive model.
Heh.
In which it validates Bishop Hill’s predictive model.
Heh.
What happens an hour after you drink organic locally grown kale juice?
And yes, it’s satire.
Finally. The feds are on the verge of withdrawing decades of unscientific warnings about eating it. But they’ve still got it wrong:
The finding follows an evolution of thinking among many nutritionists who now believe that, for healthy adults, eating foods high in cholesterol may not significantly affect the level of cholesterol in the blood or increase the risk of heart disease.
The greater danger in this regard, these experts believe, lies not in products such as eggs, shrimp or lobster, which are high in cholesterol, but in too many servings of foods heavy with saturated fats, such as fatty meats, whole milk, and butter.
There is zero scientific evidence that eating saturated fat is a problem. Zero. And yet they persist.
Is it a fake?
It’s over 1500 pages, with a typo in the executive summary. What kind of “pans”? Cast iron? Gold mining?
Some evidence that they can actually improve with age. Interesting.
It’s refreshing to see an AP/NYT story that doesn’t try to blame it on SUVs.
Could attack several different strains of flu, and make the annual shot obsolete.
I hope so.
What effect might it have on California and the drought? It’s hard to imagine we’ll get a rainy season drier than this past one.
[Late-afternoon update]
More over at Anthony Watts’ place.
Why the federal government has been afraid of it.
History will view this as one of the biggest public-health disasters of all time, and (as with climate) based on junk science.