Aside from the idea that a cease-&-desist letter can be copyrighted anymore than a parking ticket or a receipt from the gas station can, there are several other curious points the University makes. I’ve written to Ms Malloch seeking clarification, and will let you know as soon as I receive her response. Re the defamation threats, Brandon Shollenberger might like to know that my cracker-barrel legal team was the driving force behind “Rachel’s Law”, which ensures that no libel judgment from a jurisdiction that does not provide free-speech protections as strong as America’s will be recognized by courts here. But note yet again that, for all the complaints that “climate change denialists are suing scientists”, it is, in fact, the other way round. In Queensland as in the District of Columbia as in British Columbia, it’s the scientists who are suing.
Yes. Their “legal defense” funds are actually legal offense funds.
One reason we consume so many refined carbohydrates today is because they have been added to processed foods in place of fats — which have been the main target of calorie reduction efforts since the 1970s. Fat has about twice the calories of carbohydrates, but low-fat diets are the least effective of comparable interventions, according to several analyses, including one presented at a meeting of the American Heart Association this year. A recent study by one of us, Dr. Ludwig, and his colleagues published in JAMA examined 21 overweight and obese young adults after they had lost 10 to 15 percent of their body weight, on diets ranging from low fat to low carbohydrate. Despite consuming the same number of calories on each diet, subjects burned about 325 more calories per day on the low carbohydrate than on the low fat diet — amounting to the energy expended in an hour of moderately intense physical activity. . . . If this hypothesis turns out to be correct, it will have immediate implications for public health.
Actually, it’s only “new” thinking for people who’ve been paying no attention.
I have been put under such an enormous group pressure in recent days from all over the world that has become virtually unbearable to me. If this is going to continue I will be unable to conduct my normal work and will even start to worry about my health and safety. I see therefore no other way out therefore than resigning from GWPF. I had not expect[ed] such an enormous world-wide pressure put at me from a community that I have been close to all my active life. Colleagues are withdrawing their support, other colleagues are withdrawing from joint authorship etc.
I see no limit and end to what will happen. It is a situation that reminds me about the time of McCarthy. I would never have expect[ed] anything similar in such an original peaceful community as meteorology. Apparently it has been transformed in recent years.
This isn’t science, and hasn’t been for quite a while.
I deeply regret that any scientist, particularly such a distinguished scientist as Bengsston, has had to put up with these attacks. This past week, we have seen numerous important and enlightening statements made by Bengtsson about the state of climate science and policy, and science and society is richer for this. We have also seen a disgraceful display of Climate McCarthyism by climate scientists, which has the potential to do as much harm to climate science as did the Climategate emails. And we have seen the GWPF handle this situation with maturity and dignity.
By their fruits shall ye know them. As Cato noted, this just shows that they realized after the Climategate emails, and no one was sanctioned, that they could do this with impunity.
I want to write a review so good it inspires everyone to buy the book immediately and read it. Why? Because I think it is one of the most important books on nutrition ever written. Maybe the most important. And I feel a responsibility to inspire as many people as I can to get their hands on it.
…this book is so brimming with valuable information that I was almost paralyzed in trying to figure out which parts to excerpt. A book review always comes with excerpts, and this book presented me with such a bounty of choices, it took me forever to decide which to use.
Considering the source, that’s pretty high praise.
So Mann’s work “did not fall within the remit” of Lord Oxburgh’s investigation …but somehow it “exonerated” him anyway. Mann lies easily, smoothly, glibly, using small, sly lies to support bigger, bolder ones. But his entire career is a pile-up of contradictions like these.
The federal government has excluded only one fresh vegetable from the WIC program: the fresh white potato. This makes no sense and, in fact, ignores the latest nutritional science.
Because some people don’t differentiate between french fries and baked potatoes, the potato has gotten a bad rap. We believe a balance can be found that preserves the integrity of programs such as WIC while also ensuring that the most updated facts are being used to determine the best nutrients for Americans — including from the potato.
Sorry, senators, but this is nonsense. The problem with french fries isn’t the fat (particularly if it’s saturated fat, though unfortunately McDonalds got mau maued into ending the use of tallow decades ago): It’s the potatoes themselves, which are high glycemic.