American government got out of the way of innovative drilling companies and allowed the shale boom to take off. Europe took the opposite tack, choosing to stick to its green policies and snub shale. As a result, natural gas prices in the US are a quarter of what they are in Europe. And as industry departs, unemployment in the Euro zone is hitting a record high. That’s yet another failure that can be laid at the feet of Europe’s greens.
Just imagine how much better we’d be doing if we had a reasonable (i.e., zero) corporate income tax.
Is it possible? Even if it’s very unlikely, it’s such a high payoff that it’s worth devoting some resources to. In the mean time, I’m much more focused on making it affordable to just get into orbit.
Mr. Bosland claims to have broken the two million Scoville mark in February 2012 with his Trinidad Moruga Scorpion. That is the same strength as police-grade pepper spray — a substance no sensible person would let travel through his digestive tract. Mr. Bosland hasn’t yet submitted paperwork to Guinness for the official record, and his claim really burns up Mr. de Wit, who insists his pepper is still the hottest. Only chemical chromatography that measures several samples for their average level of capsaicin, the chemical that gives peppers their bite, can establish a record claim. But Mr. Scott, one of the few people on Earth who has tasted both varieties, says the Moruga Scorpion is clearly hotter.
I used to grow habaneros on the patio (and I still have a container of dried ones, years old, to spice up a chili), but I hadn’t realized that they were now growing peppers in the mega-Scoville range.
Another blow to the mindless thermodynamic theory, and hope for a breakthrough:
Slimming bacteria work their magic in either of two ways, studies of gut microbiota show. They seem to raise metabolism, allowing people to burn off a 630-calorie chocolate chip muffin more easily.
They also extract fewer calories from the muffin in the first place. In contrast, fattening bacteria wrest every last calorie from food.
Transferring slimming bacteria into obese people might be one way to give them the benefits of weight-loss surgery without an operation. It might also be possible to devise a menu that encourages the proliferation of slimming bacteria and reduces the population of fattening bacteria.
I’ve always been thin, regardless of what I ate (though as I got older, I did put on a few pounds, which came back off when I went paleo), and have never felt particularly virtuous about it. I don’t have much patience for thin people who lecture fat ones about their caloric intake. People do have different metabolisms, and what you eat can affect it, but the “diet and exercise” nazis don’t want to believe it.
I would belatedly point out that Justine Musk is a more-than-admirable person in her own right, independently of her prior relationships, and my apologies for any implication otherwise.