Thoughts from Lileks on school lunches:

I’m trying to think of a situation in which it’s permissible for a government official – not a school employee, even, but someone representing an agency outside the school – ask my daughter what she had for breakfast, then send me a letter informing me I have fed her the wrong thing, and must correct my ways. I can’t even imagine a state official demanding to look in her lunch to see if it conforms with national standards. If this is true . .

A preschooler at West Hoke Elementary School ate three chicken nuggets for lunch Jan. 30 because a state employee told her the lunch her mother packed was not nutritious.

The girl’s turkey and cheese sandwich, banana, potato chips, and apple juice did not meet U.S. Department of Agriculture guidelines, according to the interpretation of the agent who was inspecting all lunch boxes in her More at Four classroom that day.

The Division of Child Development and Early Education at the Department of Health and Human Services requires all lunches served in pre-kindergarten programs — including in-home day care centers — to meet USDA guidelines. That means lunches must consist of one serving of meat, one serving of milk, one serving of grain, and two servings of fruit or vegetables, even if the lunches are brought from home.

And I say “if,” because years of getting collar-hot over this or that, only to find out that the situation was 17% less objectionable, which converted the situation from Ridiculous State Imposition to Idiotic Overreach Compounded by Misunderstanding and Mulish Defensiveness. But it seems to be holding up.

If this happened to us I would have to have a conversation with some people. Her lunch is simple: a piece of whole-wheat bread, a slice of bologna, half a slice of cheese, a bag of grapes, a ration of almonds, and a Roarin’ Waters pouch of flavored fluid with no sugar. It doesn’t have a vegetable because she wouldn’t eat it. In the case of this kid, the school made her a new lunch that included a vegetable, and she didn’t try it, either. You can lead a kid to watercress, but you cannot make them them eat.

There are two issues here. First, the overreach in general of having a bureaucrat police the contents of lunches brought from home. But the second is that junk science involved. There is abundant evidence that grain is not good for everyone (and perhaps not really for anyone), and yet the federal government demands that it be included in every meal. So even if one thinks that it’s acceptable for the government to act as a nanny food policeman, the law they enforce should conform to actual healthy nutrition, rather than the discredited food pyramid. As Glenn says, we used to have a remedy for this sort of thing that’s unfortunately gone out of fashion. It involves hot thick hydrocarbons and bird coverings.