I like Mexican food (if it’s good–too often, alas, it is not), but after all the catering I’ve had this week–at the Symposium, at the AIAA thingie last night, and in the press tent (e.g., bacon, cheese and egg burritos this morning, and now they’re serving carnitos y arroz for lunch), I’ve had enough Mexicano food this week to last me a while. Which is good, since I’m going back to south Florida, the land of steak houses and Italian restaurants.