9 thoughts on “Why Dark Chocolate”

1. Dark chocolate is the A-cup of the cacao family. Great personality.

2. The dollar store once had a few crates of swiss dark chocolate… each bar worth about ten dollars. Not all dark chocolate is the same. This was the good stuff. But it was a one time deal. Oh well. I was high for about a week (the only antidepressant I’m familiar with that actually works.)

   Milk chocolate I’m not crazy about.

3. But at least if your dog eats milk chocolate, it’s not a (serious) problem. Dark chocolate is another story.

   And, of course, I have a chocoholic dog who gets into anything left around…

4. Best to stock up; cocoa prices are expected to skyrocket over the next year or two, as the dollar cra–err, “eases”, and demand starts overtaking supply in a big way.

5. We’ll know things are bad when the forex markets start listing Monopoly money.

6. Are the health benefits of dark chocolate negated by the presence of nuts and raisins? Because I find that they improve the taste of dark chocolate considerably.

7. Dark chocolate is the A-cup of the cacao family. Great personality.

   You, sir, are a poet.

8. That’s what SHE said. 😉

9. Best to stock up

   On all food. I think the Mormons may be on to something.

Comments are closed.