An interesting article on going back to pre-industrial wheat.
It isn’t clear the degree to which grain is intrinsically bad for us, and to which it’s been made much worse by the current varieties and processing methods.
I found this an interesting statement: “The giant band of wheat that stripes the center of America is a byproduct of the industrial age.”
That could be said of many unhealthy things, including the public school system.
How about also adding stone-ground the old way – resulting in stone-ground teeth.
An interesting experiment…
If I eat bread or flour based carbs I get bad gas….
We went to Spain for 10 days and every place you eat brings you a basket of fresh bread….
I ate it for 10 days no gas….
I return to the U.S. and not if I eat bread Gas upset …
There is something differnt abut the bread in Spain and the Bread here…. I’ve always thought the anti GMO people were nut cases, but maybe its not the GMO, but the round up chemicals the GMO enables?
I suspect it’s neither.
Were more ethanol or omega-3 fatty acids (from fish, olives or nuts) consumed while in Spain?