Basque Cuisine In The American West

An interesting history of an interesting people. There was a Basque restaurant on Redondo Pier that we never tried, but I think it fell victim to Covid; it wasn’t there the last time we went there a few weeks ago. Thirty years ago, on a road trip, Patricia and I ate at a Basque family-style place in Reno, and it was exactly as described.

One thought on “Basque Cuisine In The American West”

  1. Try the Wool Gatherer in Bakersfield, if you ever find yourself in Bakersfield. The food there can assuage the pain.

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