How We Became Fat-Phobic

The message is finally getting out.

I don’t think it’s hyperbole to say that Ancel Keys was an unwitting mass murderer.

4 thoughts on “How We Became Fat-Phobic”

  1. I have an open mind on sat fat even though I had to have a stent put in and did have some myocardial infarction. My Cardio doc and every other medical professional I worked with said satfat is bad and I should keep is down to 16 grams or so a day.

    If satfat does not cause artery blockage, as stated in the video, do the people who claim that have an alternative mechanism for artery blockage?

    1. They don’t know what they’re talking about. Your body naturally produces cholesterol, and you don’t get it from eating cholesterol. Artery blockage is caused by inflammation and other negative effects of processed high-carb foods, and insufficient protein. I eat a ton of sat fat, including butter, lard, tallow, and my arteries are clear as of my last calcium scan. What I avoid is bread and the like.

  2. Brinksedge, search for Dr Malcom Kendrick. He shows that the cause of arterial blockage CANNOT be what your medico says.
    Ancel Keys was a scientific fraudster. His 7 countries study of saturated fat consumption vs heart disease was actually 22 countries and the seven were cherry picked to show the conclusion he wanted as the whole 22 showed no such thing, in fact a slight negative correlation.
    Triggered by Eisenhower after his heart attack. He wanted a cause that wasn’t his heavy smoking.

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