3 thoughts on “Your Dishwasher”

  1. Wipe the seal with white vinegar, it’s a pretty good surface disinfectant. Leave the door open so it can dry (dry = no bacteria growth). Use an old toothbrush to get into the crevices.

  2. Mine gets so hot I doubt much of anything survives to get on the seal but I do hit the outside (handle/buttons) with some wipes after loading.

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