Category Archives: Business

The Climate Cult

Thoughts from Steve Hayward on the latest propaganda failure:

The temperature plateau and the persistent limitations and errors of the computer models strongly suggest the kind of “anomalies” that Thomas Kuhn famously explained should constitute a crisis for dominant scientific theories. What’s more, several papers recently published in the peer-reviewed literature conclude climate sensitivity is much lower than previously thought, making the problem of climate change much less likely to be catastrophic and more likely to be easily managed. But with the notable exceptions of the Economist and straight-shooting New York Times science blogger Andrew Revkin, these heterodox findings, which have steadily eroded the catastrophic climate change narrative, have received almost no media attention.

Despite all this, there has been not even the hint of a second thought from the climateers, nor any reflection that their opinions or strategies could bear some modification. The environmental community is so deeply invested in looming catastrophe that it’s difficult to envision a scientific result that would alter their cult-like bearing. Rather than reflect, they deflect, blaming the Koch brothers, the fossil fuel industry, and Republican “climate deniers” for their lack of political progress. Yet organized opposition to climate change fanaticism is tiny compared with the swollen staffs and huge marketing budgets of the major environmental organizations, not to mention the government agencies around the world that have thrown in with them on the issue. The main energy trade associations seldom speak up about climate science controversies. The major conservative think tanks have no climate change programs to speak of. The Cato Institute devotes just two people to the issue. The main opposition to climate fanaticism is confined to the Heartland Institute, the London-based Global Warming Policy Foundation, the Competitive Enterprise Institute, and a scattering of relentless bloggers who have acquired surprisingly large readerships. That’s it. These are boutique operations next to the environmental establishment: The total budgets for all of these efforts would probably not add up to a month’s spending by just the Sierra Club. And yet we are to believe that this comparatively small effort has kept the climate change agenda at bay. It certainly keeps climateers in an uproar.

Well, someone has to do it.

The Next Commercial Crew Battle

OK, we lost the fight in committee, but now the bill goes to the full Senate. As noted here, individual senators actually can throw a wrench in the works, because there is a preference for unanimous consent. So now you don’t have to have a senator on the committee to fight the good fight — anyone with a senator or two (that is, any USian voter) can call one or both of them and try to fix this before the floor vote.

Transfats

Hey, let’s come up with a new poison to replace them with:

“In icings, PHOs provide the air-holding capacity to achieve specific desired gravities, along with the melting and spreading characteristics that allow icings to be evenly spread on cakes,” said Tom Tiffany, senior technical manager, ADM Oils in Decatur, Ill. “The heat stability enables the icing to remain stable when exposed to a variety of transportation and storage conditions.”

Dr. McNeill said icings sold at retail may require a shelf life of up to 1.5 years. If shelf life fails to reach that duration, consumers may open a tub of icing and find it’s “like a piece of concrete,” Dr. McNeill said.

To replace PHOs and still keep the desired shelf life in icings, formulators may use palm oil along with a liquid vegetable oil such as canola oil or sunflower oil that may keep saturated fat as low as possible, he said.

Guys, there’s this thing called “butter.” And “lard.”

As Dr. Meade says:

Dietary Animal Fat

It’s long past time to end the war on it:

The public MUST NOT let TBFS slip slowly into oblivion. Nina’s first story should create an outraged public that demands the following:

  1. Government-sponsored nutrition must be totally terminated.
  2. Freedom of information in valid nutritional sciences must be made widely available.
  3. All citizens must have the right to design their own nutrition plans.
  4. A primary prevention program based on eliminating the causes of diseases must be implemented.

It won’t happen unless we make it happen. It has to become a political issue. Attacking Michelle’s school-lunch tyranny would be a good start.

[Update a few minutes later]

And yet the USDA is still spending millions to propagandize us about low fat:

The USDA also proposed a study on changing how food is described on menus, labeling low-sodium and low-fat versions as “regular,” and “framing regular versions of certain snack products as high-fat or high-sodium.”

I’d like to see someone on the Hill make an issue of this.