An interesting article on going back to pre-industrial wheat.
It isn’t clear the degree to which grain is intrinsically bad for us, and to which it’s been made much worse by the current varieties and processing methods.
I found this an interesting statement: “The giant band of wheat that stripes the center of America is a byproduct of the industrial age.”
That could be said of many unhealthy things, including the public school system.
…and why it isn’t “here to stay.”
Yes, the notion that it’s going to continue to survive the myriad court challenges ahead is wishful thinking on the part of the statists.
…has been genetically engineered.
I propose that anti-GMO types not be given access to it. Of course, if they stick to their…guns…they would refuse it.
…rejuvenated with an asthma drug.
Faster, please.
A new paper from Mercatus, citing me and the book. In fact, I used the FDA as another example of a risk-averse bureaucracy in the book.
Lengthening them with a new anti-aging drug. Humans come next.
Researchers have come up with a way to get cancer cells to kill each other.
Faster, please.
If this works out, it would be huge. It might be useful for Martian water, too.
The WaPo finally wakes up to reality.
And yes, it’s not just whole milk, but small steps, I guess.
Yes, I think that, while some people have serious health issues, much of this is just fad.
[Update a while later]
I should note that I’m allergic to tree nuts, but it’s never been life threatening, as far as I know. It’s just that if I eat them, the linings of my mouth and throat itch.
One more point. I’m not normally into censorship, but I think that the “Food Babe” moron should be banned from the Internet.