Damon Root’s take on why he’ll probably knock it down this time.
[Update late morning]
“Save us John Roberts, you’re our only hope.”
Damon Root’s take on why he’ll probably knock it down this time.
[Update late morning]
“Save us John Roberts, you’re our only hope.”
Should they be eating fat, or carbs?
Carb loading was always a crock.
Of course they’re lying about not having one. Everything they do with regard to health care has been a lie. And of course, all this talk of chaos if SCOTUS rules against the administration is just an attempt to influence their decision.
They could cure many diseases, if Washington would let them. I think the FDA probably causes more deaths than it prevents.
Yes, it really does seem to be good for you. I don’t consider myself an “addict,” though. I can take it or leave it. I don’t like it that much, and it has no discernible effect on me. I drink it only for health reasons.
But this isn’t really true:
The bad news? Frappuccinos and lattes are not included. You have to drink it black, because added sugar, cream, and milk can pack on the calories.
The experts aren’t very “expert” if they continue to push the calorie myth. The sugar is bad because, well, sugar is bad. Cream and milk are fine though (though I do drink mine black). I do add some sea salt in the filter to take the bite out of the bitterness.
It’s time to actually do some science before the government makes more disastrous recommendations. I’m still hearing stupid comments from doctors, like the one on Fox News, about how we should still watch our saturated fat and cholesterol. Why do people think that doctors are nutrition experts?
His thoughts on being diagnosed with terminal cancer.
Why libertarians hate it.
Much of the health-care system was a huge infringement on liberty even before it passed. This just made it worse.
…may be the next viagra?
Fortunately, I currently have no need for such a thing.
He’s a terrible one:
Here’s a bet: someday saturated fats — full fat butter, whole milk, tallow, and other animal fats — will be welcomed back, just as cholesterol has been. Until then, plenty of damage will be done to our health and the way we eat.
The American Heart Association and the U.S. government have been recommending a low-cholesterol, low-saturated fat diet for more than half a century. In 1961, when the AHA’s guidelines first came out, one in seven Americans were obese. Now one in three are.
As I’ve often noted, these quacks killed my father thirty-five years ago.