2 thoughts on “The Global Food Police”

  1. I don’t think that the concern with meat has so much to do with health but with global warming alarmism, “cow farts” and land use.

  2. Pathetic. There is nothing wrong with meat.

    Nor, do I think, is there anything specifically wrong with sugar. Just with the need to put it into anything and everything as a food preservative or taste enhancer to disguise poor cooking.

    Or even worse HFCS. Which is an abortion. I suspect eventually it will be proven to be as bad for health as margarine. There is already proof that high fructose diets lead to obesity. Some claim if the mix ratio is ok that will be good enough. Well I am not so sure.

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