There seems like a big market opportunity here. Put people to work by fishing, and sell the proceeds to China. You could do it canned, frozen and fresh. I know that when I was a kid growing up in Michigan we’d never eat carp, and considered them junk fish, though the blacks would eat them (and dogfish, too — I remember dogfish runs by the dam near our cottage on the Muskegon River, where people would just pull them out with nets and cover the banks with them). Not sure what the difference is between Asian carp and the native variety, or if it’s tastier. But the Asians definitely do know their carp (which is what koi and goldfish are).