Ben Domenech explains.
Category Archives: Media Criticism
Han Shot First
Thoughts on Hollywood political correctness, from Bill Whittle.
That Fake Heartland Memo
…is looking faker by the minute.
I think that Megan is being a little too optimistic here:
Unfortunately, I’d imagine that this is still a sizeable set of people, and it will be hard to identify the author. I suspect that it will be easier to do if the climate-bloggers–who may well know this person as a commenter or correspondent–get involved in trying to find out who muddied the story by perpetrating a fraud on their sites.
Certainly, if I were in their shoes, I’d want to expose this person, so that they could refocus on the legitimate documents, and put to rest doubts about their integrity in this matter. But I’m not going to hold my breath.
The Dumbest Generation
This chart is cruel, but true. It’s what happens when you think that The Daily Show is a news show.
Free-Range Parenting
You’re going to jail. Maybe.
All these laws, in which it is almost impossible to get through a day without breaking one, and all this legal uncertainty is (as Ayn Rand and others have pointed out) a huge threat to liberty.
Lessons From The “Occupy” Movement
Glenn Reynolds offers a useful course syllabus, which is unlikely to be used, given the nature of academia.
Smearing The Heartland Institute
…with a fake memo? Looks like it to me.
Funny, the climate skeptics have never had to resort to things like this — they had plenty of real proof of unscientific behavior. These people sound desperate.
Keith Olbermann Logic
Lee Stranahan shreds his defense of the Occurapers.
As far as I can tell, Olbermann seems to be arguing that anyone committing a rape, regardless of location or other Occupy-like activity, is by definition not part of Occupy, because the noble Occupyers would never do such a thing. Or something.
The Toxic Totalitarian Nanny State
My thoughts on the pre-school lunch confiscation, over at PJMedia.
Chimichangapalooza
What’s amusing about this kerfuffle is that the chimichanga is the Mexican-food equivalent of chop suey, which is a dish invented in San Francisco, and no one in China had ever heard of. It’s not from south of the border, but originated in Tucson, at the best restaurant in town when it comes to Tucsonian cuisine. And most places in other locales don’t really know how to do it, often adding beans or rice, making it a mere fried burrito. It’s best filled with carne seca, an El Charro specialty that is also not widely available. The other things that are local to southern Arizona, but hasn’t made it much farther is a cheese crisp (flour tortilla topped with monterey jack and broiled open face to melt it, with or without jalapenos, then sliced and served like a pizza) and green-corn tamales. I was eating them in the seventies when I lived in Tucson, working for the L-5 Society, before most people had ever heard of them.
[Update a few minutes later]
I see that Prudence Paine is amused at the ignorance as well. Though I take issue with her denigration of them. They are excellent, and better than most Mexican dishes, in my opinion. I suspect her antipathy toward them is based on a misplaced fear of fat. When I used to eat them in Tucson, they were fried in lard, and that’s actually much healthier than low-fat, or vegetable oils. The bad thing about them is the flour tortilla itself, not the fact that it’s fried.