Category Archives: Culinary

Business, Culinary, Economics, Health, Political Commentary, Science And Society, Technology and Society, Weird

Pig-Human Organ Farming

2 Comments

“…doesn’t look promising yet.”

[Update a while later]

On the other hand, there’s this: They’re figuring out how to make store-bought tomatoes taste good. But we have to encourage them:

Consumers, known to gravitate towards the least expensive option, will have to vote with their wallets to keep flavorful tomato options on market shelves.
“The next time you’re in the store, you might consider paying a little more for a more flavorful tomato,” Klee says. If you do, you might find that the tomatoes of the future taste a little sweeter.

As someone who does shop price on tomatoes, I’ll have to try that. Lately I’ve been using fresh where I used to use canned, partly to avoid the extra salt (though you can get canned with no salt added). I may try better ones in my next tomato sauce.

[Update a few minutes later]

Forget growing organs in pigs; we may be able to 3-D print them soon.

Business, Culinary, Health, Media Criticism, Political Commentary, Science And Society, Technology and Society

The Paleo Diet

9 Comments

Gee, so it turns out that it won’t kill you after all:

Even short-term consumption of a Paleolithic-type diet improved glucose control and lipid profiles in people with type 2 diabetes compared with a conventional diet containing moderate salt intake, low-fat dairy, whole grains and legumes.

The biggest nightmare for Big Pharma is that we can treat Type 2 diabetes (which seems to be a diet-related “disease”) with an improved diet.

Business, Culinary, Education, Health, Media Criticism, Political Commentary, Science And Society, Technology and Society

Medical Incompetence And Junk Science

10 Comments

This is a frightening story. It’s why I try to avoid hospitals at all costs.

I asked Dr. G, who is now his personal cardiologist, if we needed to do anything to prevent his potassium from going so low again. He said, “If he stays off that drug, he will be fine.” To think that he went through all this because his GP gave him a drug to prevent heart attacks!! What a crazy world we live in.

…The blood pressure medication Dean had taken for 20 years was hydrochlorothiazide. It is the most commonly prescribed medication for blood pressure, not because it is safe or effective, but because it is the one insurance companies choose to pay for!

The dietary and general medical ignorance on display, and the rules, are almost criminal. And I’m sure this is the kind of treatment that my father got when he died of his second heart attack, in 1979. And I consider my high blood pressure (with which I’ve been living otherwise healthily for many decades) to be less risk than most of the prescribed “treatments.”

Administrative, Culinary

Travel Update

12 Comments

We celebrated New Years Eve in Paris, in a sixth-floor apartment we rented with a view of the Eiffel Tower. It’s just a couple blocks from the Sorbonne and the Pantheon.

Unfortunately, it’s socked in, but we could see the lights through the mist. They started sparkling an hour before midnight, and then again as the hour hit. Not a lot of fireworks here, but we saw a few out that window, and others out the loft window toward Notre Dame. But the Parisians were cheering in the streets.

The trip has been pretty much stab/explosion/truck-attack free so far. Apparently they weren’t so fortunate in Istanbul; the Jayvee team struck again last night.

But it’s cold. Below freezing last night, and probably tonight as well. But we’re cozy, and we’ll be going out this afternoon to check out the Cathedral. But right now we’re heating croissants in the oven and making scrambled eggs with Welsh cheddar, and gravlox from Norway, with leftover oven-fried potatoes from dinner last night.

[Update a few minutes later]

Oh, and bonne annee to my readers.

[Monday-morning update]

Yes, speaking from current experience, international travel is so much better than it used to be.

We’re off to the Louvre. We could walk, but it’s rainy and chilly. We’ll probably take Uber.

Business, Culinary, Health, Media Criticism, Political Commentary, Science And Society, Technology and Society

Sugar

1 Comment

Is it killing us?

The Centers for Disease Control and Prevention estimates that some 75 million Americans now suffer from metabolic syndrome. If sugar consumption is the trigger, as 50 years of research suggests, then it might be as much of a direct cause of diabetes as smoking cigarettes is of lung cancer. Without sugar in our diets, diabetes might be an exceedingly rare disease—as it appears once to have been.

When Yudkin and others suggested as much in the 1970s, the consensus opinion among nutritionists and physicians was that dietary fat was the primary dietary evil; they considered sugar relatively benign. We have been living with the consequences ever since.

It’s worth noting this in the context that lifespan has fallen for the first time in decades: “If you like your longevity, you can keep your longevity“:

In story after story, we read about demographers and medical experts puzzling over what’s gone wrong. They point to heart disease, obesity, drug use, stroke, Alzheimer’s, suicide. The USA Today article notes that since World War II, it’s been rare to see a rise in U.S. mortality rates, and such spikes have usually been linked to highly specific events such as the spread of AIDS in the early 1990s, or a “nasty flu season” in 1980. By contrast, what we’re seeing now are rising mortality rates involving a broad range of causes, especially among middle-aged Americans.

Missing from all these accounts is a single word that ought to command unblinking attention: Obamacare.

While I agree that wrecking the medical-insurance industry is part of the problem, and may account for the most recent decline, it’s compounded by criminally awful nutrition advice from the FDA. One way or another, federal policies are killing us by the millions.

[Update early afternoon]