These may be the stupidest people in the world:

Based on its menu board, Desmond bought a chorizo burrito at the Chipotle restaurant on San Vicente Boulevard in Los Angeles on Nov. 3 believing that it contained 300 calories, the suit states. But after consuming the product, Desmond “felt excessively full and realized that the burrito couldn’t have been just 300 calories,” according to the complaint.

Two days later, Gurevich bought a chorizo burrito at the Chipotle location on Riverside Drive in Toluca Lake and similarly realized after eating it that had more than the 300 calories advertised, the suit says.

You can’t tell how many calories are in food by how “full” you feel after eating it. Nutritional labeling is part of the general public-health disaster that has been nutrition “science” for decades.

And speaking of which, “researchers” are shocked to discover that kids are healthier, with lower body fat and higher vitamin D levels, on whole milk.

No one should be consuming low-fat dairy products, which are a nutritional abomination. Michelle’s school-lunch program literally constitutes physical child abuse.

More and more people are starting to spread the word on how scientifically insane it is, including a physician who is a former vegan. Not that I care about Bill Clinton’s health, but it’s nice to see that he’s gotten off that idiotic low-fat diet. It was probably killing him and he didn’t even know it.

Five reasons you should be eating it. No one should be eating low-fat dairy, or low-fat food in general. It’s all an abomination based completely on junk nutritional science over decades.

I should note that Costco only sells zero-fat Fage yogurt (last I checked). They make a 2%, but not a whole-fat version. But Trader Joe’s has started to make a whole-milk version, and it tastes great, and is only two bucks, compared to $2.67 for lower-fat versions, and more than that for Fage.

A lot of other food producers profited from the demonization of fat. This is the biggest health disaster in history, I think.

[Update a while later]

There is no reason to even consider eating reduced-fat cheese. Same with all dairy, including milk. Low-fat milk is a nutritional abomination.

It’s almost impossible to find whole-milk mozarella, at least shredded. Fage won’t produce a whole-milk Greek yogurt; best you can do is two percent. And Costco only sells fat-free. Fortunately, Trader Joe’s has started selling its own brand, in whole-milk, at a lower price, so that’s our new yogurt.