Andrew Stuttaford asks of the Guardian:

…is there something a bit unsettling about the way that has been written?

You mean, besides the fact that they can’t spell mischievous? The writer apparently spells it the way the writer (mistakenly) pronounces it.

This is one of my pet peeves. Many people wrongly pronounce this word MISCHEEVEEUS, four syllables, accent on the second syllABle, when there is no long ee sound after the vee, but this is the first time I’ve seen someone actually spell it that way (perhaps attempting to resolve the disparity between the actual word and the way he wants to pronounce it). It’s three syllables–MISchievous.

And, yes, that’s not the only problem with the paragraph he quotes.

As a current south Floridian (and consumer of Gulf petroleum), I hope they’re wrong about this:

Bastardi, who in March of last year correctly forecasted that the region would get

To brave cancer sufferers on both sides of the aisle. Elizabeth Edwards here, and Tony Snow here. (Note: that last is a mailto with a predetermined subject line–if you change it, it probably won’t go to the intended recipient.)

It’s only ten bucks a year.

A cautionary tale.

Both Maia’s lawyer and Stein said they had strong cases against the other, but both sides also said they had no foreseeable plans to file legal action against the other. In the wake of an increasingly nasty three-year-old feud that only ended with Seipp’s death, there’s a exhausted calm on both sides.

…of Lileks. On coins:

I upended the bag on the kitchen table, and whistled: wow. Junk. The dimes, for example, might fetch 10.001 cents today. I found many 1945 Mercury Dimes

No, really. And note, Joe Katzman and I are both avid divers.

This has always been my philosophy:

Over all, wines that I would have poured down the drain rather than sip from a glass were improved by the cooking process, revealing qualities that were neutral at worst and delightful at best. On the other hand, wines of complexity and finesse were flattened by cooking

This has always been my philosophy:

Over all, wines that I would have poured down the drain rather than sip from a glass were improved by the cooking process, revealing qualities that were neutral at worst and delightful at best. On the other hand, wines of complexity and finesse were flattened by cooking

This has always been my philosophy:

Over all, wines that I would have poured down the drain rather than sip from a glass were improved by the cooking process, revealing qualities that were neutral at worst and delightful at best. On the other hand, wines of complexity and finesse were flattened by cooking

I’m very sorry to hear that Elizabeth Edwards has had a medical setback, and though I don’t agree with her politics, and don’t want her husband to become president in any way, continue to wish her the best of health. Having just lost a friend to cancer, this event seems all the more poignant, particularly seeing all the heartfelt support from the blogosphere that (for the most part) transcended politics. Dean Barnett, who knows something of such things, is much more eloquent.