I have to confess that I wouldn’t miss it all that much, except when I travel. I can prepare my own food much healthier, and much lower cost. The fact that so many young people thought they could afford to pay other people to cook for them is one of the reasons that generation is having a tough time financially.
This virus has been like a wildfire, sweeping through education, academia, and blue cities. It took technological and social trends that were already happening, and rapidly accelerated them, and now they’re smoldering ashes. I don’t think any of them will ever be the same again. And that’s not a bad thing.
Per some of the comments, I can’t actually remember when the last time was that I was sick. I suspect I have a pretty strong immune system (may be a combination of my mostly-keto diet and a lot of fasting). I have to fly to DC in a couple weeks for a deposition, but I’m not really sweating it.
Fortunately, as noted there, the pandemic has done much to pop that bubble, and make people rethink the whole thing. To the degree that government funding is involved, we need to start funding students, not systems.
I had started choking it down every morning because I thought that there were health benefits. But the evidence isn’t really that compelling. Patricia kicked her habit in April, so I wasn’t making it every morning any more, and I rarely wanted to go to the trouble of making a couple cups just for me. So I guess I’m off it for now.
[Late-afternoon update]
Note: I am not criticizing anyone whose body chemistry enables them to enjoy drinking the stuff; to each his own. I’m simply amused by people who think that I’m a terrible person because I never have, and continue to not do so, no matter how much I drink, or how it is prepared. I will say, though, that at a hotel in Vienna, I had (included in the price of the room) lattes that were less than terrible, but still not worth drinking absent any potential health benefits.