Meet the foodie censors.
I wish we could make this more of a mainstream story.
Meet the foodie censors.
I wish we could make this more of a mainstream story.
Bob Zimmerman has some thoughts.
A nice video of the history.
You may recall that I signed up for it, instead of TSA Pre-check, because it included expedited customs (though I don’t travel that much internationally), and only costs $15 more. I’ve been provisionally approved after only two or three weeks, but I can’t get an interview until JUNE 27th. So a) I have to make sure I’m in town that day and b) I have to continue to hope for random TSA Pre-check until then.
Sigh.
[Friday update]
Woo hoo!
Someone sent me a Python script to go out and look for appointments opening up. I used it to snag an appointment for Monday.
I think worshiping local foods is stupid; our ancestors were all locovores, of necessity (unless you call hauling a mammoth carcass miles an import). Their diet generally sucked.
But I’m amused to see how rife with fraud the movement is.
How many lives would have been saved over the past four decades if this study had been interpreted properly?
Is the ISS the last aluminum spacecraft?
Maybe for spacecraft launched from earth, but I think it partly depends on sources of materials. There’s a lot of aluminum on the moon, and not much carbon.
Bridenstine has introduced his bill. It has its own domain. Haven’t read yet, but will have thoughts when I have.
The NASA History Office has issued a new book, that is quite long, but has some interesting-looking essays in it.
Why it’s time to dispel the myths about it.
Long past time, I’d say. The Guardian has had surprisingly good science and technology coverage lately.