Why everything you know about it is wrong.
Not news to readers of this site.
Why everything you know about it is wrong.
Not news to readers of this site.
No, they’re not healthier for you. They’re probably worse. And the myth of red meat and cancer, and saturated fat and heart disease, persists.
Curing patients by editing away the virus.
This is the 21st century I was hoping for. Now do herpes.
For those wondering why posting has been light, I woke up with a summer head cold on Monday. I spent a lot of yesterday taking it easy and napping, but last night I slept pretty well, and I’m mostly dried up today.
Anyway, feeling much better today. Just sore left arm, like I’d been overdoing something with it yesterday. Which in a sense, I had been.
Not news to regular readers here, but BMI is BS.
Things like this are what gives me such low confidence in the health profession.
It may be a surprise to some, but not to me, that they are neither healthier for the eater or for the environment.
I’d like to eat actual lab-grown meat, but it has to be cost effective, and nutritionally equivalent to the stuff on the hoof (or claw).
[Update a couple minutes later]
In reading, as is often the case, part of the health claim derives from the false notion that eating “red meat,” and particularly saturated fat, is unhealthy. There is zero scientific evidence for either. So they’re basically proposing to replace something humans have been eating since the dawn of humanity with some lab-produced glop about which we are completely ignorant of its nutritional effects.
Clark Lindsey has a news roundup.
Ten movie ideas for screenwriters.
A biopic of Norman Borlaug could be good, too.
By giving them a protein from the blood of young mice.
Faster, please.