Category Archives: Culinary

Anthony Bourdain

I’ve never paid much attention to him, but he seems to have been quite a character. Here’s a foreword he wrote to a book in defense of a guileless restaurant reviewer in flyover country.

[Update a while later]

Dealing with suicide.

It’s always been such an alien concept to me.

[Update a few minutes later]

After a suicide, think of the survivors. and Ben Shapiro asks “How do we stop suicides?”

When I was a kid, one of my classmates’ father shot himself, and she discovered the body. I wondered just how terrible that would be.

The History Of Sugar And Its Health Impacts

An interesting interview with Gary Taubes:

In the science in which I was raised—physics and chemistry, the hard sciences—the last thing you want to do is get an assumption accepted into the theory of how things work without rigorously testing it, because then people will build on it and it will grow and infect the whole thought construction. You end up with, I’m going to beat this metaphor to death, but sort of a house of cards. And there will be no way to go back on it. In a field like nutrition and obesity research, you’ve now got these enormous institutional dogmas built in that I and others are arguing are simply wrong. How do you get the institutions to change their belief systems?

The British Medical Journal is running a series on nutrition policy, and their way of dealing with it is by assigning writers from these different belief systems. So I’m a co-author on an article on dietary fat, along with the former head of the Harvard nutrition department who thinks I’m the worst journalist he’s ever met and who does a form of science that I consider a pseudoscience.

It’s just nuts.

Junk Nutrition

A mix of good and bad dietary advice.